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During the week Bert Goldfinger is a mild-mannered Manhattan dentist, but on the weekends he lets his foodie flag fly as a chef at the Red Barn restaurant in the Hudson Valley, reports Kathryn Matthews in the New York Times. (more) |
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During the week Bert Goldfinger is a mild-mannered Manhattan dentist, but on the weekends he lets his foodie flag fly as a chef at the Red Barn restaurant in the Hudson Valley, reports Kathryn Matthews in the New York Times. (more) |
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